Workshop: a sea of ​​citrus fruits: from cultivation to the finished product

The program includes:
10:00 Institutional greetings - UNIPI Rector; Department Director of
Pharmacy; President of the SIF
10:30 - 11:45 Presentation of the Citrus Sea Project by
Leader (Municipality of Savona)
10:45 - 11:05 Citrus fruits in history (P. E. Tomei - UniPI)
11:05 - 11:25 Classification and evolution of citrus fruits (F. Curk / F. Luro
- INRA- Corsica)
11:25 - 11:45 The crops: the citrus garden (A. Tintori, Oscar
Nursery dyes)
11:45 - 12:05 The "volatile and non-volatile" bioactive compounds of citrus fruits (I.
Bonaccorsi - UniME)
12:05 - 12:25 Phytosanitary defense of minor citrus fruits from the upper Tyrrhenian Sea. The
citrus diseases (G. Minuto –CERSAA-Albenga)
12:25 - 13:00 Short discussion
13:00 - 14:30 Lunch break
14:30 - 14:50 Citrus fruits and health benefits (L. Testai - UniPI)
14:50 - 15:10 Innovative processes in citrus fruit transformation (A.
Zinnai - UniPI)
15:10 - 16:30 The minor local productions:
• Chinotto of Savona (M. Abaton - The Chinotto Network)
• Citrus Massesi (P. P Lorieri, Castagnetola Cultural Group)
• La Pompia (G. Nieddu - UniSS)
16:30 - 17:00 Presentation of Mare d'Agrumi products
17:00 - 17:30 Discussion and closing of works.